Medias
Complètement saumon
Be the first to provide feedback
Cru, cuit ou fumé, le saumon offre des variantes gourmandes tout en finesse.Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
Technical specifications
| Release date | March 09th 2015 |
| Language | French |
| Publisher | DE L'HOMME |
| Collection | Complètement |
| Categories | |
| Number of pages | 64 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Format | Mass market (rack) paperback |
| Accessibility | No information is available regarding the accessibility of the format Paper |
The subjects of this book, according to our reading robot Tamis
- Saumon ·
- Soupe ·
- Sel alimentaire ·
- Citron ·
- Poivre ·
What is a robot reader?
Our robot reader searches the content of Canadian books and carries out what would be a painstaking task if it was performed manually: it identifies hundreds of entities (a keyword representing an idea, person or place, for example) cited in the book. Find out more