Medias
Cuisine au Wok
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cuisine au wok
Boeuf aux champignons chinois
Pêches au basilic
Aubergines à la tomate et à l'ail
Homard aux tomates et aux olives
Dim sum au poulet et au crabe
Technical specifications
Release date | November 23th 2005 |
Language | French |
Publisher | ARTEMIS |
Collection | SAVEUR D'ANNIE |
Categories | |
Number of pages | 127 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 28.0 cm (Height), 19 cm (Width), 600 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |