Medias
Fruit : The Art of Pastry
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95 recettes de pâtisserie du chef Cédric Grolet qui mettent en valeur 45 fruits. Le chef explique ses techniques et sa recherche du goût.
Technical specifications
| Release date | August 16th 2018 |
| Language | French |
| Publisher | ALAIN DUCASSE |
| Categories | |
| Number of pages | 335 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Line drawings, unspecified, Illustrations, color |
| Measure | 30.0 cm (Height), 24 cm (Width), 1953 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |