Green Kitchen

In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week.From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for som
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Date de sortie30 novembre 2021
LangueAnglais
ÉditeurHardie Grant - Chronicle Books
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier