The Brisket Chronicles

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pa
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Date de sortie30 avril 2019
LangueAnglais
ÉditeurWorkman Publishing Company
CollectionSteven Raichlen Barbecue Bible Cookbooks
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier